炉端焼 水炊き サンドウノニカイ

Try this for banquets or casual drinking parties! Mizutaki made with a luxurious broth extracted by boiling chicken bones for 6 to 7 hours.The delicious flavor of the concentrated dashi soup is combined with the taste and texture of a wide variety of ingredients, including meat, vegetables, and hot tofu, making for an amazing bowl of ramen. We recommend pairing it with our carefully selected sake! Two-person servings are also available.

In addition to Mizutaki, we also offer other hot pot dishes that take advantage of the long cooking time of chicken bones! Our hot pot dishes, such as Shabu-shabu and Motsunabe, are packed with flavor and will make you feel happy with every bite, making them perfect for various banquets, such as company get-togethers, friends' nights, and girls' nights.

The slow and careful cooking process that is unique to robatayaki makes the meat firm and concentrates the flavor all at once.The flavor of the ingredients is brought out, and the soft texture is irresistible! We have a wide variety of dishes available, including grilled blackthroat seaperch, grilled salted sweetfish, grilled Oyama chicken thigh, thick-cut bacon, grilled beef heart, liver with lots of green onions, and skirt steak with green onions and ponzu sauce.